Have you ever started out making sugar cookies only to find you have a new recipe for oatmeal raisin cookies? Well, that is what happened. It's amazing what a slight of the recipe, an unorthodox measurement of indegredients, and a few other tricks can do to a cookie!
So why am I reporting this? So that I'll have something to say. I made them, and they taste alright to me. Next time, I think I'll even use peanut butter...
Wednesday, December 26, 2007
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